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Production potential:
from 2 to 2.2 million bottles.
Current sales:
1.3 million bottles, 80% are exported
and 20% remain in France.
White and rosé wines are bottled within 6 months following harvest. They are then stored in a storehouse at controlled temperatures (15°C).
Red wines are bottled in the spring depending on the
harvest. Part of it is left to mature for 8 to 12 months
in oak barrels.
All our wines are analyzed and tasted regularly.
The Winery produces the following wines:
• Blended wines which make up the Baronnie de Coussergues product range in all three colors
(White, Rosé and Red).
• Grape variety wines (Sauvignon, Chardonnay, Viognier, Muscat, Merlot, Syrah, Cabernet & Pinot).
All our wines are bottled at the Winery.
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