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Coussergues Winery
Viognier White
 Appellation: |
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| Pays d'Oc Wine | |
| Grape Varieties: |
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| Viognier 100 % | |
| Vintage: |
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| 2002 | |
| Soil: |
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| Calcareous clay | |
| Wine-making techniques: |
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| Nocturnal harvest. Peeling - pneumatic pressing. Alcoholic fermentation at low temperatures. Part of the harvest is left to mature in vats and oak casks. |
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| Tasting notes |
| Color: Clear, pale yellow with glints of green. |
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Nose: Intense, very fruity (apricot, etc.) and hints of licorice. |
| Palate: Supple and well-balanced with a nice persistent flavor. |
| Serve between 10° and 12°C. |
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