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Cuvee Royale - Red
 Appellation: |
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| Pays d'Oc Wine | |
| Grape Varieties: |
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| Merlot 38 % Cabernet Sauvignon 37 % Syrah 25 % |
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| Vintage: |
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| 2001 | |
| Soil: |
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| Calcareous clay. | |
| Wine-making techniques: |
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| Peeling. Lengthy maceration. Malolactic fermentation. Left to mature for one year in oak casks. Blending. |
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| Tasting notes |
| Color: Very deep purple color. |
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Nose: Complex, dominated by the scent of vanilla. |
| Palate: Very structured with powerful tannins. |
| Serve between 17° and 18°C. |
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