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Cuvee Royale White
 Appellation: |
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| Pays d'Oc Wine | |
| Grape Varieties: |
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| Chardonnay 34 % Sauvignon 33 % Viognier 33 % |
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| Vintage: |
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| 2002 | |
| Soil: |
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| Calcareous clay. | |
| Wine-making techniques: |
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| Nocturnal harvest. Peeling-Pneumatic pressing. Alcoholic fermentation and maturation in oak casks. |
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| Tasting notes |
| Color: Clear golden yellow. |
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Nose: Very complex with scents of brioche, apricot and white peaches. |
| Palate: Round, very full-bodied, elegant and with a nice length. |
| Serve between 10° and 12°C. |
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