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Coussergues Winery
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| Pays d'Oc Wine | |
| Chardonnay 100 % | |
| 2002 | |
| Calcareous clay | |
| Nocturnal harvest. Peeling - pellicular maceration prior to fermentation. Pneumatic pressing. Alcoholic fermentation. Left to mature in oak casks. |
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| Tasting notes |
| Color: Clear golden yellow. |
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Nose: Complex with a lot of finesse which has hints of liqueur, brandy and brioche. |
| Palate: Round, full-bodied and nice length. |
| Serve between 10° and 12°. |
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