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Coussergues Winery
Sauvignon White
 Appellation: |
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| Pays d'Oc Wine | |
| Grape Varieties: |
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| Sauvignon 100 % | |
| Vintage: |
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| 2002 | |
| Soil : |
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| Calcareous clay | |
| Wine-making techniques: |
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| Nocturnal harvest. Peeling - pellicular maceration prior to fermentation. Pneumatic pressing. Alcoholic fermentation at low temperatures. Left to mature in vats. |
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| Tasting notes |
| Color: Clear, very pale with glints of green. |
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Nose: Powerful, very complex, floral (honeysuckle, genista) and fruity (peach, passion fruit). |
| Palate: Very well-balanced, full-bodied with a certain freshness. |
| Serve between 10° and 12°C. |
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