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Coussergues Winery
Cabernet Sauvignon Rouge
 Appellation: |
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| Pays d'Oc Wine | |
| Grape Varieties: |
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| Cabernet Sauvignon 100 % | |
| Vintage: |
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| 2002 | |
| Soil: |
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| Calcareous clay | |
| Wine-making techniques: |
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| Peeling. Traditional maceration with regular fortification. Malolactic fermentation. Left to mature in vats. |
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| Tasting notes |
| Color: Clear, very intense purple. |
|
Nose: Powerful with hints of toast and pepper. |
| Palate: Very powerful with a big structure. |
| Serve between 17° and 18°C. |
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