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Each grape variety is vinified separately in the Winery's storehouses.
The combination of tradition, the latest techniques as well as the winemaker's know-how lets the wines fully express themselves.
Recent investments have allowed us to equip the storehouse with a modern & efficient harvest reception unit as well as
employ a full-time œnologist at the winery.
The variety of equipment available (drainage tub, cold generator, tubular harvest exchanger, rotating stainless steel "Aromatiks" vats, pneumatic press) gives us the possibility of optimally handling each harvest.
The importance given to respecting the fruit, masterful œnology
as well as the ultimate step of creating a wine from a blend of
grape varieties lets us make wines that are well-rounded and harmonious.
Export Wine Revenue: 1,68 Millions Euros
France Wine Revenue: 0,76 Millions Euros
Number of employees: 25 including a Manager and an Oenologist.
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