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Coussergues Winery Merlot Red
 Appellation : |
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| Pays d'Oc Wine | |
| Grape Varieties : |
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| Merlot 100 % | |
| Vintage : |
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| 2002 | |
| Soil : |
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| Calcareous clay | |
| Wine-making techniques : |
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| Peeling. Maceration with regular fortification. Malolactic fermentation. Maturation in vats. |
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| Tasting notes |
| Color: Clear, purple. |
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Nose: Very fruity (crushed strawberry, etc.) with a nice freshness. |
| Palate: Very full-bodied and structured. |
| Serve between 17° and 18°C. |
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