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Coussergues White
Muscat - White
 Appellation: |
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| Pays d'Oc Wine | |
| Grape Varieties: |
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| Small Grain Muscat 100 % | |
| Vintage: |
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| 2001 | |
| Soil: |
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| Calcareous clay | |
| Wine-making techniques: |
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| Nocturnal harvest. Peeling - Pneumatic pressing. Alcoholic fermentation under controlled temperatures. Left to mature for one year in vats. |
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| Tasting notes |
| Color: Yellow straw. |
|
Nose: Intense stewed fruit scents (quince, etc.). |
| Palate: Very full-bodied (residual sugar 100 g/l) but with a good balance. |
| Serve between 9° and 11°C. |
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