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Coussergues Winery
Pinot Noir Red
 Appellation: |
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| Pays d'Oc Regional Wine | |
| Grape Varieties: |
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| Pinot noir 100 % | |
| Vintage: |
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| 2002 | |
| Soil: |
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| Calcareous clay | |
| Wine-making techniques: |
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| Peeling. Traditional maceration using fortification and rotating vats. Malolactic fermentation in oak casks. Left to mature in vats. |
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| Tasting notes |
| Color: Intense ruby red. |
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Nose: Intense fresh fruit (black cherry, etc.). |
| Palate: Supple with a very noticeable persistant flavor. |
| Serve between 17° and 18°C. |
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