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Coussergues Winery Syrah Red
 Appellation: |
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| Côtes de Thongue Regional Wine | |
| Grape Varieties: |
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| Syrah 100 % | |
| Vintage: |
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| 2002 | |
| Soil: |
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| Calcareous clay with plots over 30 years old. | |
| Wine-making techniques: |
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| Peeling. Lengthy maceration with regular fortification. Malolactic fermentation. Maturation in vats and oak casks. |
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| Tasting notes |
| Color: Very intense purple. |
| Nose: Complex with black cherry and garrigue scents. |
| Palate: Powerful with a very full-bodied tannic structure. |
| Serve between 17° and 18°C. |
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