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Coussergues Winery
Grenache Red
 Appellation: |
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| Côtes de Thongue Regional Wine | |
| Grape Variety: |
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| Grenache noir 100 % | |
| Vintage: |
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| 2002 | |
| Soil: |
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| Calcareous clay. Single plot of land 30 years old. |
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| Wine-making techniques: |
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| Peeling. Lengthy maceration with regular fortification. Malolactic fermentation. Maturation in vats and oak casks. |
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| Tasting notes |
| Color: Clear, intense ruby red. |
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Nose: Very fruity (raspberry, etc.). |
| Palate: Has a lot of volume and full-bodied tanins. |
| Serve between 17° and 18°C. |
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