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Baronnie de Coussergues White
 Appellation: |
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| Côtes de Thongue Regional Wine | |
| Grape Varieties: |
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| Sauvignon 25 % Vermentino 25 % Marsanne 20 % Chardonnay 15 % Colombard 15 % |
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| Vintage: |
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| 2002 | |
| Soil: |
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| Calcareous clay | |
| Wine-making techniques: |
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| Nocturnal harvest. Peeling - pneumatic pressing. Alcoholic fermentation at low temperatures. Left to mature in vats. |
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| Tasting notes |
| Color: Clear, pale yellow with glints of green. |
| Nose: Intense, dominated by fruit (lemon, pineapple, etc.) |
| Palate: Lively and flavorful. |
| Serve between 10° and 12°C. |
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