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Baronnie de Coussergues Red
 Appellation: |
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| Côtes de Thongue Regional Wine | |
| Grape Varieties: |
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| Cabernet Franc 50 % Merlot 25 % Syrah 25 % |
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| Vintage: |
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| 2002 | |
| Soil: |
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| Calcareous clay. | |
| Wine-making techniques: |
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| Peeling. Traditional maceration with regular fortification. Malolactic fermentation. Maturation in vats. |
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| Tasting notes |
| Color: Clear, intense ruby red. |
| Nose: Very complex scent of licorice, red fruit and forest undergrowth. |
| Palate: Supple attack, well-balanced with supple tannins and a good length. |
| Serve between 17° and 18°C. |
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