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Coussergues Winery
Carignan Red
 Appellation: |
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| Côtes de Thongue Regional Wine | |
| Grape Variety: |
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| Carignan 100 % | |
| Vintage: |
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| 2001 | |
| Soil: |
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| Calcareous clay on a single plot of land over 50 years old. |
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| Wine-making techniques: |
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| Peeling. Lengthy maceration with regular fortification. Malolactic fermentation. Maturation in oak casks. |
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| Tasting notes |
| Color: Very deep purple. |
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Nose: Very spicy (cinnamon) and intense. |
| Palate: Very spicy (cinnamon) and intense. |
| Serve between 17° and 18°C. |
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