Cotes de Thongue Regional Wine: Baronnie de Coussergues Rosé

Appellation:
	Côtes de Thongue Regional Wine
Grape Varieties:
	Cabernet Franc 50 % Cinsault 50 %
Vintage:
	2002
Soil:
	Calcareous clay
Wine-making techniques:
	Nocturnal harvest. Peeling - Direct pressure and emptying. Alcoholic fermentation at low temperatures. Left to mature in vats.

Tasting notes

Color: Clear salmon pink.

Nose: Intense red fruit (blackberries, pomegranates, etc.).

Palate: Supple attack, well balanced and nice length of flavor.

Serve between 10° and 12° C.